Howdy! Welcome to Caj's Ol' Home Place.
Home of the truly remarkable masterpiece Cajun Clark's Cookbook: One Inch From the Top--The Only Way to Cook! Or, to put it another way: Cook a Little. ZAP a LOT!
If this is the last cookbook you ever buy - - or the first cookbook you've ever bought - - Cajun Clark's One Inch From the Top--The Only Way to Cook! is the right choice for you.
If you're somewhere between hither and yon in building your cookbook collection - - Caj's One Inch From the Top--The Only Way to Cook! will be a proud addition to your cookbook shelf!
Once you've read da 'ol mon Caj's 659 page tome, his pièce de résistance', you'll never look at cookbooks the same again. No way, never-ever.
This is NOT your mother's cookbook!
It never was intended to be!
Caj wrote his cookbook for all you stressed out, meeting yourself coming-and-going moms, dads and singles. He filled it with 1,160+ mouthwaterin', mostly easy to prepare dishes, almost sinful desserts, and da ol' mon's irreverent and irrelevant commentary. You'll be entertained while making some really good stuff.
No, Cajun Clark's Cookbook is NOT for everyone. Caj will be the first one to admit it. But he'll be the first to tell you that this one-of-a-kind, never to be repeated or duplicated work of art is FOR THE SELECT FEW with good taste who enjoy something different, something Fun and Easy!
Caj,
T.S. Eliot said, "We shall not cease from exploration and the end of all our exploring will be to arrive where we started and know the place for the first time."
This powerful "little" book combines insight with the wisdom of ages, it is not to seek an end but to find a beginning. Your cookbook encourages us to action.
Ms. Fleming
Ontario, Canada
Okay, if you insist, take a look at what Caj took from his Mother's recipe files. Sure glad she didn't catch him! Mom's Recipe List:
7-Up Beans
Antipasto
Apple Batter Pudding
Apple Sauce Cake
Baked Chicken
Barbecue Sauce
Bean Hole Beans
Bird Nest Cookies
Bran Muffins
Brandy Sauce
Broiler Frosting
Butter Cookies
Candied Sweet Potatoes Skillet Style
Carrot Cake (IB's)
Carrot Crunch Bread
Carrot Pecan Cake
Casserole Enchiladas (Bea's)
Cheese & Sour Cream Husband's Delight
Cheese Cake (G's)
Cheese Cake (Ruth's)
Cheesy Vegetable Nachos
Cherry Delight
Cherry-O Cream Cheese Pie
Chicken Cacciatore
Chili
Chili Con Carne
Chili Relleno Casserole
Chiliburger Supper
Cocktail Wieners
Chocolate Cake called Devil Food
Chocolate Chip Cookies, originally called Stalker's Tollhouse Cookies
Chocolate Crinkles
Chocolate Graham Cookies
Chocolate Icing
Chocolate Meringues
Chocolate Pudding Cake
Chocolate Sheet Cake
Christmas Cookies
Cinnamon Streusel Cake
Coconut Macaroons (J.W.'s)
Congo Bars
Corn Flake Cookies
Corn Meal Drop Cakes
Crab Rolls
Cranberry Crunch
Cranberry Salad
Cream-Cheese Glaze
Cream-Cheese Glaze for Devil Food Cake
Creamed Cauliflower
Devil Food Cake
Ding Dong School Macaroons
Divinity Fudge
Easy Pumpkin Cake
Eggplant Casserole
Enchilada Casserole (D.R.'s)
Essie's Cobbler
French Onion Soup
Fruit Delight
Fudge, Sees Style (G.V.)
Glorified Angel Cake (B.C.)
Good Cake (ML's)
Graham Cracker Cookies
Green Beans as Interpreted by Caj
Green Beans, Caj's Mother's Original Recipe
Gumdrop Cookies
Ham Sparkles
Hash Hickies
Holiday Pumpkin Cheesecake
Hot Cheese Rolls
Hungarian Pork Chops
Lana's Candy
Lemon Crumb Crunch
Lemon Dessert
Magic Cookie Bars
Magic Cookies
Marshmallow Dressing
Meatless Spaghetti
Melt Away's
Mexican Chili Corn Sauce
Mexican Cornbread
Mexi-Casserole
Minestrone Soup
Myrna's English Toffee
No Bake Bars
No-Bake Fruit Cake
Noodle Casserole
Oatmeal Bars
Oatmeal Cake
Oatmeal Cookies
Oatmeal "Raisin" Cookies
Oatmeal Cookies with Chocolate Chips
Orange Delight
Orange Mallow Frost
Out of this World Cookies
Peach Crisp
Peanut Butter Cookies
Peanut Butter Fudge Deluxe (A.W.)
Penuche Icing
Peppermint Candy Dessert
Persimmon-Date Loaf
Pickled Beets: as adapted by da ol' mon Caj
Pickled Beets: as printed in the 1955 DeMolay Mother's Cookbook
Pineapple Casserole
Pineapple Sauce Cake
Pistachio Dessert
Poppy Seed Cake
Porcupine Meat Balls
Pumpkin Bread
Pumpkin Bread (LM's)
Pumpkin Cheesecake
Quiche Lorraine
Quick Carmel Icing
Quick Corn Relish
Ratatouille
Rice Krispies’ Treats
Rich Chocolate-Cherry Cake
Rio Grande Dip
Romance Cookies
Roquefort Dressing
Rum Cake
Scotch Oatmeal Shortablespoonbread
Snickerdoodles
Soda Cracker Pie
Sour Cream Apple Squares
Sour Cream Chocolate Frosting
Squash Loaf
Stuffed Leaves of Cabbage
Sunny Cauliflower
Sunshine Surprises
Sweet Potato Puffs
Tamale Loaf
Tropical Peanut Squares
Tutti-Frutti Surprises
Vanilla Wafer Cake
Vegetable Salad
Wine Cake (V.H.)
Yams with Marshmallows
Zucchini Bread
Zucchini Buttermilk Bread
Zucchini Cake (I.R.)
Zucchini Casserole
Do you need more convincin'? Okay, you know da ol' mon Caj is willin' ta hep out. Take a gander at some more kind words: Caj,
Impressive new menu. I want you to know that you've given me one of the most fun time-killers I've had lately. Now I just want to spend time in the kitchen, then treat my taste buds. I've seen recipes that Glynis and I have possessed, used, liked, and lost. I've even seen recipes that my Grandmother Smith cooked from memory, but to the best of my knowledge never committed to paper. The ingredients in some sound like what I remember her quoting to me when I was a child.
I know that I have hours more fun in store. Thanks for more than just a cookbook.
Jim
Granite Shoals, Texas
Caj,
Your "One Inch From the Top--The Only Way to Cook!" is a work of art, I have never seen a cookbook as comprehensive and complete. I absolutely love the stories and renditions that are sprinkled throughout. This is truly the Picasso of cookbooks!
Many of your tasty recipes caught my attention, and I've already plastered it with sticky notes for quick reference. I am very impressed and I think you should be extremely proud of your work. This is a masterpiece and well worth the $20.
Everything about it is fun. The way you laid it out is so unique and intriguing it feels more like a journey into the lives and personalities of the contributors as opposed to just a cookbook. Thank you for allowing me to enjoy the fruits of your labors.
Lauri
Sebastopol, California
You've seen Mom's recipe list, you've read all the kind words. What's left? Well.............okay, why don't you take a look at another recipe list. You want to make sure you're gettin' your money's worth, and da ol' mon Caj wants you to be satisfied that you are. So take a critical look at all the recipes, the value you'll receive, Click HERE!
Finally, here's da ol' mon Caj's promise! If after 90 days you're not completely satisfied, send him an email, and he'll refund your money without question.
You'll receive over 99 special sauce recipes compiled by Ol' Mon Caj and Executive Chef Jude Sutton.
Yes! it's absolutely FREE with the purchase of any of Caj's cookbooks.
Are you curious if it's worth it? You bet it is, ol' mon Caj he don't lie. Make him prove it, check him out: FREE BONUS!
Adobe Acrobat PDF download-$19.95 659 pages - - 5.815 MB
(Download Time: Seconds to Hours,
Depending on your Internet Connection.)
1,160+ recipes, from Apple Butter to Zucchini Pie...
and a whole lot of good "stuff" in between.
Buy Caj's Cookbook!
Note: You must have Adobe Acrobat Reader 4.0 or higher to read this file! Click on icon to download.
Great job, Caj. 659 pages! Jeez, you must have started this in high school. I told my sister-in-law that you had enough hot air to sail a schooner, but she said she loved it too. Thanks,
Mark
Engadine, Michigan