"A World Famous Cookie Expert Reveals...
...How to Make Easter Cookies That Will Have Your Friends and Family Bragging About You As Though You Were A Movie Star!"
Hello, my name is Joyce Schiller. I have been making cookies for over 30 years. From all across the United States and Canada to Singapore, Australia and Germany people have raved about my sugar cookies and constantly begged me for this recipe.
So now I have taken this recipe, all of my knowledge and expertise - refined it- and put it into an easy to follow, simple step-by-step book that's GUARANTEED to work for you, too, or it's FREE!
Dear cookie enthusiast,
Are you looking for a good Sugar Cookie (or even a sugarless Sugar Cookie) recipe?
If so, this may very well be the most important letter you will ever read.
Why? The answer is simple. You see I'm writing to tell you about a rather simple yet amazing way for you to make sugar cookies for Easter that will have your friends and families admiration for years to come. Now you (and your cookies) will be the talk and excitement of any party or event you take them too.
But before we get to that, let's address the "Biggest Frustration" when making any recipe and how to avoid it. Has this ever happened to you?
You're at a party or reading a magazine and you see or taste the most wonderful cookie, cake, bread, ect. Then instantly you think to yourself "I would love to make this wonderful creation to take to the next holiday dinner, birthday party or event. How do I get the recipe?"
Lucky for you, you get the recipe (on a 3x5 index card-no less) rush home and magnet it to the refrigerator. Then you go to the grocery store to get all of the ingredients you'll need, all the while your thinking how surprised everyone will be when they see and taste your new creation. At this point you're becoming very excited.
Now you're back in the kitchen, mixing all the ingredients together. You've followed the "detailed instructions" included on your 3x5 index card. (Something like mix all ingredients together, pour into a greased cake pan and cook at 350 degrees for 20 minutes.) Ding, ding, ding...
Your timer has gone off. With oven mitts in hand you open the oven door and carefully pull out your proud new creation. You notice that it doesn't look exactly like the wonderful one that inspired you at the party, but hey with a little decoration it should be just great, except...
Your 3x5 card only says to decorate it - there's no instructions on how to do it. But you're optimistic and you figure you'll think of something. In the mean time you decide to take a little taste... Here it comes...
Your heart (along with your excitement) is pounded into the ground. It tastes nothing like it should. Wait, maybe it's just because it's the first bite. You try it again - no the second bite is just as bad. The texture's wrong - it's dry and crumbly- instead of moist and fluffy. Instead of a delicate sweet flavor - it's utterly bitter!
Well hold on a second - you say to yourself "It can't possibly be this bad. I used the exact ingredients the recipe called for." So you decide to inflict more pain upon yourself and go back in for one more bite. But this time you take a bite from the center... Yuck, Absolutely Disgusting!
In your disgust you throw the whole thing in the trash and decide to clean up before anyone finds out the outcome of your endeavor.
So after spending $30 on ingredients and 1 1/2 hours mixing and baking you end up with a full trash can, a sink full of dirty dishes, a 3x5 recipe card you're ready to burn and a nasty aftertaste in your mouth you can't get rid of. So what did you do wrong?
Actually, you did nothing wrong. You followed the exact instructions given to you on the 3x5 card. Wait a minute - that's right - there were no step-by-step, detailed instructions telling you exactly what to do, in the correct order with highlighted tips & tricks in every section to give you perfect results while keeping your experience fun and enjoyable.
My Promise to You
When you read my book "How to Make the Worlds Best Sugar Cookies" and follow the simple step-by-step instructions, with full color photo's, while paying close attention to the tips & tricks at every turn... You will avoid being sucked into the pitfall mentioned above. Your cookie making will be simple, enjoyable and especially fun to do with your children and grand kids. And Oh, by the way, you'll receive that praise from your friends and family at that special event - LOTS OF IT!
Keep reading. I think you're going to love this letter.
"My family thought that the cookies were adorable looking and delicious! My 15 month old kept grabbing at the cookie plate, and my 7 year old kept asking for another one.
I asked my oldest son what he thought of the cookies and he said, "Mom, the cookies were soft, and I think I could eat them all!" (of course I didn't let him!)
I think the cookies are pretty as a picture, almost too pretty to eat (almost)!"
Rachel Surrey - Illinois
Now You Can Make Sugar Cookies That Are Almost Too Pretty to Eat!
(Don't worry that won't keep anyone from eating them)
Whether you're a seasoned baker or have never fired up your oven, after you read How to Make the Worlds Best Sugar Cookies, you'll be able to turn out these cookies as if you were a French pastry chef.
You've just got to know exactly how to do it. Every chapter in this book is jammed packed with simple instructions, full color photos, tips, tricks and the best hints for:
- Starting with the right recipe.
- Making sugarless sugar cookies.
- Mixing the ingredients correctly.
- The easiest way for rolling the dough.
- The best way to use cookie cutters when cutting the dough.
- Baking your cookies to the right texture.
- How to make your sugar cookies even more unique by adding different flavors.
- Making a simple cookie frosting that will quickly become your favorite.
- How to transform your cookies into works of art with simple decoration.
- The greatest way to store your sugar cookies
- The top 20 answers to the most frequently asked question on sugar cookies.
Imagine your sugar cookies… Holding a party spellbound for 30 minutes
"A yummy scrumptious treat! These sugar cookies are very light with soft centers and delicate crunchy edges. The colorful, thin glaze icing adds the perfect touch of sweetness.
They are beautifully decorated and delightful to eat. We loved them!"
Joanne and Sarah Panek - Pennsylvania
Starting with the right recipe
After personally using this recipe to make thousands of sugar cookies for people all over the world and receiving nothing but praise and requests begging me for this recipe, I can assure you this is the only sugar cookie recipe you'll ever need or want to make. Making sugarless cookies
Whether you're a diabetic yourself or have a friend or family member that's a diabetic or just want a sweet treat without the sugar, you will find a special chapter dedicated to making sugarless cookies and a sugarless frosting that people will love. Mixing the ingredients correctly
This is the first and most important step in making your cookie dough. In this chapter you'll find out the secrets of:
- Which ingredients to premix and how to do it.
- How to add dry and wet ingredients to give your dough the perfect consistency.
- Exactly how long to mix your dough to give your cookies the best texture.
Your new sugar cookies will get you compliments galore
"DELICIOUS!! Beautifully Decorated. My daughter could not wait to eat one when she saw them. She loved them. She said, "very yummy - delicious.
The icing is unique and tasty, yet doesn't "take away" or change the great taste of the cookie. The icing is great for kids, as it is not messy, but blends in with the cookie and its taste."
Lisa G. - Oklahoma
The easiest way for rolling the dough
Most people hate trying to roll cookie dough because they're unaware of a few simple techniques that make rolling the dough fun, quick and easy. But not you. In this chapter you'll learn the secrets of how to:
- How to prepare and keep the dough from sticking to your work surface.
- A simple rule to keep the dough from sticking to the rolling pin.
- A special method for rolling the dough to the right thickness in under 2 minutes. The best way to use cookie cutters when cutting the dough
Look over my shoulder as I reveal:
- How to get the most cookies cut out of your dough.
- A useful tip for transferring your cookies onto the cookie sheet.
- A trick everyone should know to keep cookies from sticking to the sheet. Baking your cookies to the right texture
This chapter will save many batches of cookies for you as you discover the right way to bake your cookies by:
- Positioning your cookies on the cookie sheet.
- Timing for a softer, regular or crispy cookie.
- How to position your oven rack so your cookies cook evenly.
You'll never settle for a "second class cookie" again
"These are the very best sugar cookies we've ever tasted!
The cookies turned out to be light and flavorful with good color and texture."
Kate & Stetson Siler - New Mexico
How to make your sugar cookies even more unique by adding different flavors
Here you will learn how to make these cookies stand out even more through adding different flavors by:
- Using extracts the correct way so that they don't over power the taste.
- A brilliant way to add nuts giving your cookies a one-of-a-kind taste.
- How to use fruit to give your cookies an extra "wow". How to make a simple cookie frosting that will quickly become your favorite
Now the ultimate frosting recipe is yours. You will quickly make a frosting that is very easy to coat onto your cookies. Not too thick and not too sweet. You are just going to love it!
Your children will howl with enthusiasm after seeing your new sugar cookies
"The combination of buttery cookie, tinted glaze, and simple decorations will delight your taste buds and your eyes. Our youngest "cookie monster" gobbled up 4 before we could stop him! So don't plan on eating a big meal when you make these, but do plan on making a double batch. These will disappear quickly.
We enjoyed them and so will you."
Kathy, Craig, Kristin, Ashley, and Kyle Flickinger - New Hampshire
How to transform your cookies into works of art with simple decoration
Now you're ready to learn the fine points of decorating. This chapter contains a "stripped down" version of the most important secrets I've learned about how to decorate these sugar cookies. I will walk you through, step-by-step, in decorating the following 10 most popular Easter cookies: #1 Easter Egg
#2 Easter Bunny
#3 Easter Chicken
"This detailed, step-by-step, instruction I give you will almost certainly result in… #4 Easter Duck
#5 Easter Carrot
#6 Easter Flower
"...Saving you many hours of time, money and frustration - while... #7 Easter Bunny 2
#8 Easter Bird
#9 Easter Bunny 3
"...Keeping your cookie making fun & enjoyable, giving you the most perfect looking, best tasting, sugar cookies your friends and family will go nuts over!" #10 Easter Bunny 4
Your cookies will be so pretty it will almost hurt your eyes to eat them
"My family thought the cookies were excellent!
We loved the icing and the cookie itself was delicious. Thank you for providing such simple and detailed instructions!"
Russell Family - Ohio
The greatest way to store your sugar cookies
Now that you've made your cookies learn a little tip everyone should know when storing their cookies. This will insure that, when you want to enjoy some, they'll be just as fresh as the day you made them. The top 20 answers to the most frequently asked question on sugar cookies
Without this section you would have to make a minimum of 30 dozen cookies to come up with answers to all of these questions. Using this knowledge gives you an edge as a "sugar cookie pro" right from the start and will undoubtedly save you a lot of time, money and fustration.
Here are the top 7. Do you have any of the same questions?
1. What is the best time to refrigerate dough before rolling?
2. Why is some of my dough crumbly after I refrigerate it
3. What is the best surface for rolling the dough?
4. How do you keep the dough from sticking to the counter?
5. How can I tell the difference in a recipe that rises high and a sugar cookie that is thinner with a chewy texture?
6. How do I keep them from breaking when transferring to the baking sheet?
7. Can you make sugarless sugar cookies?
*As an extra bonus for purchasing this book, if you have a question about sugar cookies that is not answered in my book or the top 20 questions, you can write or send an email to me and I will answer your question within 24 hours for free.
You Never saw such letters as I've got from these sugar cookies
"As the baker in the house, I have had hard time finding a sugar cookie recipe that I can get to work well with cookie cutters. This recipe is very simple and was easy to cut.
The dough holds together great when transferring to the baking sheet. Also most frosting is too sweet or messy, but, the frosting recipe you provide is great.
My daughter, Sarah (5yrs), thought they were yummy and she said she could eat them everyday. My son, Jason (4 yrs), was excited to have jellybeans on a cookie. He said they were good, then he asked if he could make some too.
We all enjoyed the cookies. They tasted great and were so cute! These sugar cookies have instantly become one of my families favorites!"
Jane Gibson & Family - California
The fastest, most impactful education on how to make sugar cookies that has ever been transmitted into written word
Having your very own copy of How to Make the Worlds Best Sugar Cookies is your "best shot" method for keeping your cookie making fun and enjoyable. You'll be able to save yourself many frustrating, sweaty, grueling hours of testing trying to find out what works best. Instead you can jump straight into the surefire, proven methods that work best for making wonderful sugar cookies.
Not to mention, you'll get a big kick and a lot of joy out of your friends and family making such a big deal about cookies that you made.
Have you ever sent a "cookie-gram" from your heart?
"Great Cookies! Tasty, creative and just plain fun to eat!