Visit Vancouver Island ... Stay with Friends
“Perfection is the only way to describe Marjorie’s breakfasts!” H. & V. London, England.
"You must do a cookbook!” C.&R. Calgary, Alberta
“Fabulous food, we’ll be back!” D. & C. Hong Kong
“The best from the world!” A. & O. Germany
Imagine, a breakfast cookbook that’s been tested around the world!
Thousands of visitors from Europe, America, the South Pacific, Africa and Australia have enjoyed some of the best cooking a Bed and breakfast could offer and now it can be yours today! "Breakfast At Hollyford"
Breakfast & Brunch Cookbook!
A delightful specialty cookbook by Marjorie Ford, host-chef of Hollyford B&B, the Five-Star, Canada Select bed and breakfast inn, on Vancouver Island - on Canada’s West Coast. Best of all, they’re scrumptious recipes - easy to prepare. you don’t need to be a Chef yourself to prepare the perfect morning surprise! Just follow the recipes and you’ll do just fine.
Over 80 recipes that you can easily make . . . joyfully serve . . . and know you’re going to get rave reviews, because now you’re the cook!
PLUS, you’ll be saying, “I didn’t know that!”, when you discover there are more than 70 pages listing many aromatic and flavour-enhancing herbs, seasonings, edible plant stocks together with suggestions for their use!
- Hollyford B&B’s chef-host Marjorie Ford has used only the freshest ingredients and herbs to serve in her blended Canadian haute cuisine.
- Read about everything from fresh fruit medleys, hot-from-the-oven Irish soda breads and scones, savory omelets and saucy crepes, tarts, frittatas and stuffed vegetables.
- Many of her ideas have been derived from recipes handed down from her Canadian-Irish heritage and from her Grandmother and Mother, Reta Haggerty, who farmed in the Montana and Saskatchewan mid-west.
- Others have been gathered up from tasteful experiences gleaned from decades of recipe variations of restaurateurs and entertaining friends.
- While many of the ingredients are available at the green grocers, Marjorie’s delightful garden has always provided wonderfully pungent spices of thyme, rosemary, fennel, lavender, mint, chives, parsley and oregano – fresh herb de province, Hollyford style!
- No wonder she’s been awarded so much praise. Frommer’s Best B&B . . . Canada Select Five Star Award six years in a row . . . featured in Best Places in the Northwest, Los Angeles Times, San Francisco Chronicle!
"Breakfast at Hollyford" . . . easy to order . . . easy to download onto your computer . . . fast delivery – in fact it’ll only take a couple of clicks and you’ve got your own personal copy! The following credit cards are accepted:
There’s never been anything quite like an E-Cookbook! Once you have downloaded your copy, you can pick and choose recipes at random . . . enlarge for easier reading, scroll through instead of turning pages . . . print off hard copies to have at your cooking station . . . best of all, the price is right! Order Your Copy Today,
for only $17.95